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heart strokes
Weekly portions of oily fish can ward off stroke risk: Study
Eating at least two to five servings of oily fish a week is significant in reducing risk of stroke by six to 12 percent, according to a new study
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Menthol smokers have more strokes: Study
New research suggests that among smokers, those who prefer mentholated cigarettes tend to have more strokes than non-menthol smokers.
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Vegetables, grain cut stroke risk in women
Women eating an antioxidant-rich diet suffer fewer strokes.
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