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Sunday, May 19, 2013

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seafood

Seafood `may cut heart attack risk by 50%`

Including one portion of seafood in your weekly diet may halve the chances of suffering a heart attack, it has been revealed.

Gulf seafood safe despite oil spill concerns

Photos of fish with sores may raise concern about long-term environmental effects of the massive BP oil spill — but federal health officials say

How much iodine is too much?

Iodine deficiency is a major health problem worldwide, but a new study points to the potential downsides of too much iodine.

Seafood could carry toxic levels of mercury

That succulent lobster you order at a fancy restaurant might be carrying toxic levels of mercury.

Omega-3 in seafood protects eyes

A new study has revealed that omega-3 in fish and other seafood have eye-protective effects.

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