New Delhi: With dishes rolling out from
the kitchens of one of the leading cordon bleus of the
capital and 'Green Food' as the special attraction, the 6th
Gourmet Speciality week will be a delight for Delhiites.
Touted to be a mouth watering treat for the foodies in
the city, the six day culinary event will take place from
October 22–27.
"Indian cuisines and healthy organic food would be the
special attraction in the gourmet week as they are in vogue.
This is a great platform for chefs to come in open and
interact with people in general. This is the 6th year and more
chefs have come forward this year to participate," chef Vivek
Saggar from Food Art told.
The event will include culinary demonstrations by
executive chefs from leading hotels of the capital for the
public which will compete with one another for the top
honours.
The event will culminate in a multi-cuisine "Green
Dinner" celebrating the International Chef's Day on October 30
where on the platter would be organic, trendy and healthy
cuisine.
"The Chef Awards are well known amongst industry
professionals. This is a great platform to recognise the
culinary excellence of these gourmet professionals," Anil
Bhandari, Chairman of the organising committee, Chef Awards
said.
Bureau Report
First Published: Wednesday, October 21, 2009, 18:20