Perfect drink to stay healthy and hydrated in scorching summers.
Ingredients:
1 cup milk
1 cup plain curd
Sugar, or a combination of sugar and honey –according to taste
4 teaspoons vanilla
Procedure:
Mix all the ingredients together.
Put 6 to 8 fresh mint stalks or 2 to 3 tablespoons dried mint in a teaball or cheesecloth.
Let it stand in the fridge at least 5 hours to allow the mint to flavor the lassi.
Remove mint before serving.
First Published: Friday, April 27, 2007, 00:00