Try this rich and delicious traditional Rajasthani recipe.
Ingredients:
• 1 cup dalia
• 1 tbsp Almonds & Pistachios (chopped)
• 1 ½ cup Sugar or 2 cups Jaggery
• 1/2 tsp Cardamom Powder
• 3 cups Water
• 1 cup Ghee
Procedure:
• Heat ghee in a heavy pan and then add dalia to it. Stir and cook till the dalia turns golden and aroma starts to come out.
• In the meantime, melt sugar or jaggery in 1 cup water. Keep it aside.
• Boil and add remaining water to roasted dalia. Stir gently and cook it till the dalia turns soft.
• Now add sugar or jaggery mixture to the cooked dalia.
• Add cardamom and chopped almonds & pistachios to the above-made mixture.
• Stir the mixture thoroughly and simmer covered, with occasional stirring.
• Cook till the ghee separates from the preparation.
• Serve hot.
First Published: Saturday, June 27, 2009, 11:12