Foods that will scare you more than a horror flick

Jul 28, 2016, 20:11 PM IST
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Crocodile Paw Dish

Crocodile Paw Dish

Crocodile Paw Dish (It tastes like chicken and eaten in Honk-Kong, Singapore and China.)

2/12

Tuna fish eyeball

Tuna fish eyeball

Tuna fish eyeball (They were eaten in China and Japan which is simply boiled and seasoned.)

3/12

Snake Wine

Snake Wine

Snake Wine (An alcoholic beverage produced by imbue whole snakes in rice wine or grain alcohol.)

4/12

Smalahove

Smalahove

Smalahove (It's a Western Norwegian dish made from a sheep's head.)

5/12

Scorpion Pops

Scorpion Pops

Scorpion Pops (scorpions are encased in these candies which is dangerously sweet!)

6/12

Sannakji

Sannakji

Sannakji (It is a raw Korean dish in which octopus is cut alive into pieces and served immediately.)

7/12

Ox tongue

Ox tongue

Ox tongue (Ox tongue is very high in fat and is eaten across the world. )

8/12

Fruit bat soup

Fruit bat soup

Fruit bat soup (The fruit bat soup is commonly eaten in Palau and are known to have a flavor similar to that of chicken.)

9/12

Century Eggs

Century Eggs

Century Eggs (It is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks.)

10/12

Balut

Balut

Balut (Balut is a duck embryo which is boiled alive and eaten in the shell.)

11/12

Blood soup.

Blood soup.

Chicken, duck or pig blood soup.

12/12

Tarantula

Tarantula

Tarantula (Fried tarantula is a regional delicacy in Cambodia.)

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