Foods that will scare you more than a horror flick

Jul 28, 2016, 20:11 PM IST
Crocodile Paw Dish
1/12

Crocodile Paw Dish (It tastes like chicken and eaten in Honk-Kong, Singapore and China.)

Tuna fish eyeball
2/12

Tuna fish eyeball (They were eaten in China and Japan which is simply boiled and seasoned.)

Snake Wine
3/12

Snake Wine (An alcoholic beverage produced by imbue whole snakes in rice wine or grain alcohol.)

Smalahove
4/12

Smalahove (It's a Western Norwegian dish made from a sheep's head.)

Scorpion Pops
5/12

Scorpion Pops (scorpions are encased in these candies which is dangerously sweet!)

Sannakji
6/12

Sannakji (It is a raw Korean dish in which octopus is cut alive into pieces and served immediately.)

Ox tongue
7/12

Ox tongue (Ox tongue is very high in fat and is eaten across the world. )

Fruit bat soup
8/12

Fruit bat soup (The fruit bat soup is commonly eaten in Palau and are known to have a flavor similar to that of chicken.)

Century Eggs
9/12

Century Eggs (It is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks.)

Balut
10/12

Balut (Balut is a duck embryo which is boiled alive and eaten in the shell.)

Blood soup.
11/12

Chicken, duck or pig blood soup.

Tarantula
12/12

Tarantula (Fried tarantula is a regional delicacy in Cambodia.)