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New type of `superwheat` to increase productivity

Last Updated: Sunday, May 12, 2013 - 16:01

London: British scientists have claimed that they have developed a new type of wheat which could increase productivity by 30 percent.

The Cambridge-based National Institute of Agricultural Botany has combined an ancient ancestor of wheat with a modern variety to produce a new strain, the BBC reported.

In early trials, the resulting crop seemed bigger and stronger than the current modern wheat varieties.

It will take at least five years of tests and regulatory approval before it is harvested by farmers.

The scientists used cross-pollination and seed embryo transfer technology to transfer some of the resilience of the ancient ancestor of wheat into modern British varieties.

The process required no genetic modification of the crops.


First Published: Sunday, May 12, 2013 - 15:53

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