Rakhi Special: Kalakand

Make your Rakhi special by trying out the recipe of Kalakand at home.

Make your Rakhi special by trying out the recipe of delectable Kalakand at home.Ingredients:

• 2 litres Milk • 1/2 cup Sugar • 1/2 tsp Citric acid/lemon juice • 1/2 cup Water • 1/2 cup Chopped Nuts (pista, almonds) Procedure: • Boil 1 litre of milk in a pan. • Add citric acid/lemon juice as it comes to boil. • Once the chenna settles, sieve through muslin cloth, press out excess water, take in a plate and press down. • Now put the remaining milk to boil. • Add chenna and boil till it turns thick • Now add sugar and cook till the mixture turns lumpy. • Spread it over a greased plate, allow to cool and sprinkle chopped nuts. • Once set, cut into square pieces and serve.