Recipe: Chilli Mushroom

A spicy dish, Chilli Mushroom goes best with fried rice and steamed noodles.Ingredients:

• 500 gm Button Mushrooms • 200 gms Capsicum • 2 medium sized Onions • 2 inches Ginger • 6 flakes Garlic • 4 tbsp Oil • 1 tsp Chili Powder • 2 tsp Dark Soya Sauce • 2 tsp Vinegar • 1 tbsp Corn Flour • 1 cup Water Procedure: • Cut mushrooms into halves. • Cut capsicums into halves, remove the seeds and cut into thin strips. • Grind onion, ginger and garlic to a paste. • Heat 5 tbsp of oil. Fry the ground paste. • Add chili powder and ¼ cup water. Simmer till almost dry. • Add capsicums, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp. • Add Soya sauce and vinegar. Mix corn flour with water and add. • Bring to a boil, simmer for 1 minute. • Serve Chili Mushroom hot with noodles or fried rice.