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Recipe: Sikkim momos

Momos is originally a dish from China.

Momos, so popular in our country today is originally a dish from China. However it is also the representative dish of SikkimIngredients:
• 2 Cups maida • 1/2 Cabbage, grated • 1/2 tbsp Salt • For Chutney: • 5 Garlic flakes, chopped • 5 Red Chillies, chopped • Little amount of vinegar • A pinch of baking powder Procedure: • Add maida and baking powder along with water. Make dough out of it. • Leave the dough overnight. • Roll out medium sized chapattis from dough. • Cut into two halves from the middle like samosas. • Fill the momos with grated cabbage and salt to taste. • Steam these momos in an idli utensil. • Steam for about 10 minutes. You can also deep fry them. • To prepare chutney, churn garlic, red chilli and vinegar in a mixer. • Serve the momos with chutney.