Last Updated: Monday, July 07, 2014, 15:23
Researchers have solved a long-standing mystery concerning the way plants reduce the numbers of their breathing pores in response to rising carbon dioxide levels in the atmosphere.
Last Updated: Wednesday, July 02, 2014, 17:35
Using waste carbon dioxide and easily obtainable machined parts, researchers have devised an efficient method for harnessing sunlight to convert carbon dioxide into a potential alternative fuel known as formic acid.
Last Updated: Wednesday, July 02, 2014, 17:22
Invasive plants can accelerate the greenhouse effect by releasing carbon stored in the soil into the atmosphere, says a study.
Last Updated: Tuesday, July 01, 2014, 09:55
The US space agency is to launch on Tuesday a satellite that tracks atmospheric carbon dioxide, a leading greenhouse gas that contributes to global warming.
Last Updated: Saturday, June 28, 2014, 12:43
A new study has said that the politically expedient way to mitigate climate change is essentially no way at all.
Last Updated: Tuesday, June 10, 2014, 12:44
Scientists may have discovered a mechanism to help determine how oxygen levels in the atmosphere expanded to allow life to evolve.
Last Updated: Monday, June 09, 2014, 16:30
A new study has revealed that increase in warming climate has intensified the carbon dioxide level in atmosphere which is released by oceans.
Last Updated: Tuesday, June 03, 2014, 10:37
Some 56 million years ago, a massive pulse of carbon dioxide into the atmosphere sent global temperatures soaring.
Last Updated: Monday, June 02, 2014, 10:53
Researchers have said that reducing emissions will be the primary way to fight climate change.
Last Updated: Monday, May 26, 2014, 17:28
Atmospheric carbon dioxide concentrations have crossed a new threshold, the UN`s weather agency said today, highlighting the urgency of curbing man-made, climate-altering greenhouse gases.
Last Updated: Monday, May 12, 2014, 10:32
The rising levels of atmospheric carbon dioxide that comes with climate change poses serious threat. According to a new study it has been revealed that the rising CO2 can cut the nutritional quality of some of the world`s most important food crops.
Last Updated: Thursday, May 08, 2014, 21:31
In what could be bad news for countries seeking food security, researchers have found that rising CO2 levels will deprive many food grains of their nutritional value.
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