Recipe: Ginger Bread Hut
Recipe: Ginger Bread Hut

Recipe by Chef Abhishek Basu, Executive Chef, The Park, New Delhi​


4500 gm refined flour

1000 gm cashew nut powder

15 gm powdered cinnamon

15 gm powdered clove

200 gm dry ginger

5 gm salt

300 gm butter

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