Vikas Khanna on 'sweet' adventure for 'Twist of Taste 4'

From turning gulab jamun into souffle, rasgulla into cake with cherries, ghiya barfi into macarons and shahi tukda into cannoli -- celebrity chef Vikas Khanna will add his signature touch to local and traditional Indian desserts and sweets as part of the fourth season of 'Twist of Taste'.