Apricot tarts with honey cream
Apricot tarts with honey cream

Ingredients

1 1/2 x 200g packets shortbread biscuits

3/4 teaspoon ground cinnamon

100g butter, melted

1 1/2 cups thickened cream

2 tablespoons honey

4 large (400g) fresh apricots, each cut into 6 wedges

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