Recipe by Tarla Dalal's team compiled by Rama Sreekant.
Preparation Time: 25 minutes
Cooking Time: 20 minutes
For the Tikka
2 cups paneer (cottage cheese) cut into 25 mm (1") cubes
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When Indian and Chinese cuisines meet, this unique recipe is born!
Day in Pics: 31st March
Showbiz World - March 31, 2015
Katrina Kaif’s wax statue at Madame Tussauds unveiled!