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Maha Shivaratri Special recipe: Mewa ki Kheer with nuts
Maha Shivaratri Special recipe: Mewa ki Kheer with nuts

Ingredients

Milk - 1 litre

Makhana - 30-40 grams

Cashew - 20-25g nuts (Chop cashew into smaller pieces 5-6)

Raisins - 4 tablespoons 

Almonds - 20-25 almonds, (chop almonds and into smaller pieces)

Chironji - 1 table spoon

Recipe: Simple Red Velvet Mousse
Recipe: Simple Red Velvet Mousse

Try this lovely dessert.

Ingredients

  • Baking chocolate, coarsely chopped 150 gms
  • Heavy cream 2 cups
  • Red Food Color 1 Tbspn
  • Vanilla Essence 1 teaspn
  • Sugar ¼ cup

Method

Valentine special recipe: Chocolate Raspberry cake
Valentine special recipe: Chocolate Raspberry cake

Ingredients

300 Grams Dark Chocolate

12 Tbsp Unsalted butter

¼ Tsp Salt

6 Eggs

1½ Cup sugar

1 Tbsp Coco powder

200 Grams Fresh raspberry

Whipped cream to serve

Method:

Recipe: Berry Sangria praline
Recipe: Berry Sangria praline

Blueberries in liqueur covered with red wine Ganache

Makes: 20 pcs
Prep time: 20smins
Cook time: 1.30hr

Ingredients:

Blueberry Preparation:
Fondant paste: 200gm
Blueberries: 200gm (frozen will do)
Kirsch liquor: 4tsp

Recipe: Hauté Chocolate Dairy Milk Martini
Recipe: Hauté Chocolate Dairy Milk Martini

Hauté Chocolate

Ingredients:

50g Dark Couverture (34%,single origin)

25ml Dairy Cream

120ml Toned Milk

45ml bailey's
15ml bourbon whiskey

10ml Caramel

A pinch of cocoa powder

 

Recipe: Malmali Vegetable Galaouti
Recipe: Malmali Vegetable Galaouti

 

Ingredients:

3/4 cup lightly crushed sweet corn kernels

¾ cup carrot

¾ cauliflower

¾ beans

1 1/2 tbsps Ghee

1 tbsps Ginger garlic paste

3/4 cup finely chopped onions

1/2 cup grated paneer

Recipe: Honey Coated Potato Balls
Recipe: Honey Coated Potato Balls

This starter has an Asian flavour and is coated with honey to add to the sesame flavour. Deep fried, hot and crispy, it is a perfect party appetizer.

Ingredients:

Recipe: Crispy Sabudana Pancakes
Recipe: Crispy Sabudana Pancakes

Crispy  Sabudana Pancakes is a deep fried delight! Made with the fluffy goodness of sago it is a crunchy snack that's best enjoyed with a cup of tea! It involves only 10% of cooking time. This recipe is made using Vegit Sabudana Vada.