Navratri special recipe: Sabudana Vada
Navratri special recipe: Sabudana Vada

Ingredients

Sago (Sabudana) - 1 cup
Potato  - 2 small
Green chilli- 2 (finely chopped)
Coriander leaves- 2 tblsp (finely chopped)
Lemon juice- 2 tsp
Saindha Namak (to taste)
Fresh oil for deep frying

Method

Recipe:Ginger Soup
Recipe:Ginger Soup

Ingredients

200 gm Ginger (grinded into a fine paste)
1/2 tsp Cumin seeds
1 tsp Turmeric Powder
2 tbsp Butter or pure Ghee
Salt to taste
Black Pepper optional
1 glass Milk
2 to 3 glass Water

Procedure:

Recipe: African Fruit Slush
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Recipe: Polish Potato Pancakes
Recipe: Polish Potato Pancakes

Ingredients

We need about 1.81 kg Potatoes 

60 g Onion 

½ glass Milk (boiling) 

30 g Flour 

2 Eggs 

Salt

Black Pepper 

Vegetable Oil 

Method

Mix onions with potatoes in a large mixing bowl.

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