New edible films to preserve bread longer

New edible films containing oils from clove and oregano can preserve bread longer than commercial additives, a study shows.

Clove, the best antioxidant spice

cloves have the highest capacity to give off hydrogen, reduced lipid peroxidation well, and is the best iron reducer.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernandez University (UMH) researchers.

Clove, the best antioxidant spice

Using spices eaten in the Mediterranean diet as natural antioxidants is a good way forward as far as health is concerned. Cloves has the highest capacity to give off hydrogen, reduced lipid peroxidation well, and is the best iron reducer.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernandez University (UMH) researchers.

Clove, the best antioxidant spice

Cloves have the highest capacity to give off hydrogen and reduce lipid peroxidation.

Clove, the best antioxidant spice

Cloves have the highest capacity to give off hydrogen and reduce lipid peroxidation.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

Clove, the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

Clove the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

Clove the best antioxidant spice

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.