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Unbelievable! Now ice cream, cookies from seaweed extracts will fight climate change

Unbelievable! Now ice cream, cookies from seaweed extracts will fight climate change

Cookies baked from extracts of local seaweed abundant in the Sundarbans mangroves have 17 per cent higher protein content than those available commercially, says a team of scientists who harnessed the marine plant-like organisms for local climate change adaptations in the central part of the archipelago.

Harmful bacteria can survive in cookies for months

Focusing on cookie and cracker sandwiches, the researchers put the salmonella into four types of fillings found in cookies or crackers and placed them into storage.