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Know your olive oil – Which one is best for Indian cooking?

Know your olive oil – Which one is best for Indian cooking?

With exposure to international cuisines, Olive Oil has made a special entry in the Indian household. 

Learning cooking skills via bestselling cookbooks? It could make you sick

Learning cooking skills via bestselling cookbooks? It could make you sick

Scientists say bestselling cookbooks give little useful advice about reducing the risk of foodborne illness, particularly in recipes involving meat products. 

Preparing food? Follow these five key safety steps to prevent foodborne illness!

Preparing food? Follow these five key safety steps to prevent foodborne illness!

Unsafe food causes many diseases, ranging from diarrhoeal diseases to various forms of cancer.

DNA: This is why vegetables should be washed before cooking

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Always keep track of calories while eating out!

Do you often keep track of the calories while eating out? Well, it is good if you are checking on your calories intake.

​Bihar govt's bizarre order: No cooking, yagna between 9 am and 6 pm to avoid fire

​Bihar govt's bizarre order: No cooking, yagna between 9 am and 6 pm to avoid fire

Bihar is reeling under a different calamity this year: fire.

Wife set on fire by husband for not cooking mutton curry properly; dies

A 40-year-old woman on Thursday succumbed to injuries here after she was set on fire allegedly by her alcoholic husband for not cooking mutton curry properly four days ago, police said.

Cooking with tap water and salt can make food toxic: Study

 Cooking with chloraminated tap water and common table salt may put potentially harmful toxins in your food, researchers have warned.

CII makes case for increasing diesel, LPG prices

In a statement, CII said the impact of diesel price regulation is evident in multiple sectors of the economy and it is obvious that diesel subsidy is doing more harm than good in its various ramifications.

A rice variety that can be eaten without cooking

At a time when India is pushing
hard to save energy, scientists in Orissa are doing their bit
by popularising a rice variety that can be eaten without being
boiled.