A new study has revealed that increased consumption of energy drinks may pose danger to public health.
A new study has found that ginseng can help treat and prevent influenza and respiratory syncytial virus (RSV), a respiratory virus that infects the lungs and breathing passages.
Cancer patients and survivors who report feeling tired or sluggish, felt noticeably better after taking ginseng supplements for two months, a new study has found.
The gnarly root of the ginseng plant has been used as a medicine in China for over 5,000 years. It is known as an `adaptogen`i.e, it increases the body`s ability to adapt to stress and changing situations.
Sufficiently high oral doses or topical application of green tea (Camellia sinensis) may also offer photoprotection.
Incorporating ginseng into food has been a challenge because it has a bitter taste, and food processing can eliminate its healthful benefits.
Ginseng, which has long been used in traditional Chinese medicine as a natural energy booster, helps long-term cancer patients fight off the tiredness.
Day in Pics: 3rd March
Showbiz World - March 3, 2015
10th Annual Caring With Style Fashion Show