Most of us love eating grapes. This juicy fruit is a rich source of vitamins A, C, B6 and folate. Grapes are a powerhouse of flavonoids and antioxidants, which help in reducing the damage caused by free radicals and slow down the process of ageing.
In a new study, researchers have demonstrated that grapes are able to reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes responsible for antioxidant defense in the heart tissue.
A compound found in red wine, grapes and other fruits are able to block cellular processes that facilitate fat cells to develop, thus opening the door to a potential method for controlling obesity, a new study has revealed.