Recipe: Jalapeno & Cheddar Mac & Cheese
Recipe: Jalapeno & Cheddar Mac & Cheese

Recipe by Ms. Swasti Aggarwal, Regional Head & Chef, Foodhall, Delhi,NCR


Small Elbow Macaroni: 200 grams

Processed Cheese: 20 grams

Butter: 1 tablespoon

Refined Flour: 1 tablespoon

Milk: 100 ml

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