Recipe by Ms. Swasti Aggarwal, Regional Head & Chef, Foodhall, Delhi,NCR
Small Elbow Macaroni: 200 grams
Processed Cheese: 20 grams
Butter: 1 tablespoon
Refined Flour: 1 tablespoon
Milk: 100 ml
Italian cuisine is not just about pizzas and pastas, it offers a wide range of food - from salads and spicy appetizers to soups and curries.
Do you want to experience the true essence of ambrosial Lebanese cuisines, scrumptious Italian dishes and mouthwatering Indian food?
In Ladakh, do as most tourists do. Skip the momos and gorge on Israeli and Italian food.
Day in Pics: 30th October
Showbiz World - October 30, 2014
NASA rocket explodes on lift-off