New incubator uses fungi to turn plastic into food

Austrian researchers have developed a working model of an incubator that uses fungi to break down waste plastic and turn it into edible nutritious food.

Street vendors campaign as healthy food providers

On the occasion of World Food Day Wednesday, street food vendors across the country launched a campaign to promote their potential to provide healthy and nutritious food.

Health benefits of figs

Though figs are seasonal fruits, they are available throughout the year in the dried form. They taste more yummy in its dried form and are very nutritious as they contain vitamins A, B, and minerals like phosphorus, calcium, iron and manganese.