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FSSAI asks state food commissioners to test all packaged items

In a letter to Commissioners of Food Safety of all States and UTs, FSSAI had asked them to test samples of noodles, pastas and macaroni (with tastemaker) on a set of comprehensive parameters. Cake and masala/tastemaker should be tested separately, the letter said.

Singapore resumes sale of India-made Maggi noodles

Results from AVA's laboratory tests, which cover "a wide range of hazards associated with food" showed that the India-made Maggi instant noodles meet local food safety standards, the report said.