Broccoli is an excellent source of sulforaphane, a phytochemical that has been shown to have great cancer fighting properties.
A diet heavy in cruciferous vegetables, such as broccoli sprouts, has shown potential risk-reduction properties for colorectal, prostate and various other forms of cancer, a study has revealed.
Concentrated form of a compound found in broccoli may be effective in treating leukemia, scientists say.
Eating broccoli, cauliflower and cabbage at least once a week could significantly lower your risk of developing several cancers.
Day in Pics: 2nd September
Showbiz World - September 2, 2014
Celebrities welcome Ganapati