A blend of shiso leaves, water, and sweetener creates a revitalising herbal drink, popularly savoured in summer.
With its roasted green tea leaves, it boasts a nutty taste and lower caffeine content compared to other teas.
A caffeine-free option, mugicha is a go-to summer beverage believed to have cooling effects on the body.
This distinctive blend of green tea and roasted brown rice offers a unique flavour profile, often enjoyed for its comforting qualities.
Mixing yuzu juice with honey or sugar produces a zesty and invigorating drink loaded with vitamin C.
Crafted from fermented rice, amazake is prized for its probiotic benefits and inherent sweetness.
Delicate and fragrant, sakura tea is brewed from cherry blossom petals, offering a floral infusion to delight the senses.