7 Must Try Indian Laddos (Image: Zee Zest)

Besan Ke Laddo

Besan Ke Laddo is one of the simplest and yummiest desserts to make at home. These laddos are made with gram flour in ghee and flavoured with cardamom powder. (Image: Zee Zest)

Motichoor Laddu

This laddu hails from North India and tests the best. This is made with fine pearl-like balls of gram flour, sugar and desi ghee. (Image: Zee Zest)

Churma Laddu

Churma Laddu is made with coarsely ground wheat cooked with desi ghee and sugar. You should try this yummy laddoo. (Image: Zee Zest)

Til Laddu

Til laddu is a mixture of sesame seeds and jaggery, it helps to retain the moisture of the skin. This laddus are mostly eaten during the winters to warm your body. (Image: Zee Zest)

Gondh Laddu

This is one of the most likeable Indian desserts at the time of Winter. Gondh Laddu is a mixture of gum, desi ghee, sugar, raisins, dry fruits, cardamom powder and so on. (Image: Zee Zest)

Sunnundalu

Sunnundalu is famous in the state of Andhra Pdeaseh and it is a mixture of dry roasted and ground urad dal, which is mixed in ghee and sugar. (Image: Zee Zest)

Coconut Laddu

Coconut Laddu is perfect as a last-minute dessert. You can make it at home in just 15 minutes with very less ingredients. (Image: Zee Zest)

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