Recipe: Chicken Farcha

Try out this interesting Parsi recipe. Ingredients:

10 Pieces chicken 6 Eggs (beaten) 1 Cup bread crumbs 2 tbsp Red Chilli powder 1 tbsp Turmeric powder 1 tbsp Garam masala 2 Ginger 6 Garlic flakes Salt to taste Procedure: Grind ginger and garlic and make a paste. Mix together chicken, salt, turmeric powder, red chilli powder and garam masala. Add ginger garlic paste. Marinate for 2 hours. Steam cook till the chicken is cooked. Roll each piece in bread crumb. Put in beaten egg one by one. Fry rolled pieces till they turn crispy. Serve hot.