Try out this yummy easy to make garlic creamy potatoes.
500 gms potatoes, peeled and cut into pieces
6 garlic cloves, peeled
1 cup fat-free milk, warmed
1/3 cup fat -free sour cream
1/2 tsp black pepper
Chives, freshly chopped
Boil potatoes and garlic cloves in a large saucepan for 30 minutes until potatoes are tender. Drain and return to pan. Add heated milk and sour cream to potatoes and garlic, and mash until smooth. Use a little more milk if you prefer thinner mashed potatoes. Add black pepper to taste. Garnish with some chopped chives.
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