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Recipe: Indus Valley Lamb Chops


Recipe: Indus Valley Lamb Chops
Pic Courtesy: Atmosfire--Indus Valley Lamb Chops


Lamb chops 800 gms

Curd 125 gms

Refined Oil 20 gms

Ginger paste 10 gms

Garlic paste 10 gms

Lemon juice 2 ml

Kasuri methi 10 gms

Red chilly powder 10 gms

Kitchen king masala 5 gms

Salt to taste 

Black salt 3gms

Turmeric Powder 3 gms

Jeera powder 5 gms

Garam masala 4 gms


Take hung curd, and add all ingredients.
Add ginger and garlic paste and refined oil.
Add a little amount of lemon juice and salt.
Once the marination is prepared marinade it with lamb chops for 45 minutes
Cook in the grill and serve hot.

(The recipe has been shared by Atmosfire- Indus Valley Lamb Chops)