Recipe: Methi Ajwain Pakoda

Recipe: Methi Ajwain Pakoda
Pic courtesy: Thinkstock Photos.


200 gms besan

2 tsp chilli powder

3 tsp ajwain

A pinch of hing (asafoetida)

½ tsp garam masala

50 grams methi leaves (blanched and finely chopped)

Salt to taste

Water for making the batter

Oil for frying


Mix chilli powder, ajwain, hing, garam masala, methi leaves and salt thoroughly. Now add water to make a thick paste.

Now heat oil in a kadhai. When the oil is hot enough to be used for frying, make dollops of the batter with your hand and put in for frying.

Fry until crisp golden brown.

Serve with sauce or chutney.