Recipe: Panna Cotta with Black Currant Sauce

Ingredients:

1 ltr. Milk
1 ltr. Cream
5 gms. Gelatin dissolved in warm water  
150 gms. Sugar
5 drops Vanilla Essence
1 btl. Cremica black currant topping

Method:

STEP 1

In a deep pan, cook milk and cream on slow fire for about 10 minutes.

STEP 2

Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.

STEP 3

Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.

STEP 4

Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.