1 scoop of Chocolate ice-cream
100 ml milk
2 tablespoons of sugar
1/2 teaspoon cinnamon powder
Method of Preparation:
1. Melt a full scoop of Chocolate ice-cream and pour it in a Microwave resistant container with milk, chocolate chips, sugar, and cinnamon and cook for 2 minutes.
2. Strain the cooked mixture into a hot mug/glass and top it up with whisked cream.
(The recipe has been shared by Executive Chef Rahul Dhavale, Westin Mumbai Garden City)