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Chicken with coriander
Let your tongue tingle with tangy chicken with coriander. Its easy to cook and you can bet its a most tangy chicken you have ever have.
Ingredients
Chicken drumstick or thighs 6 nos.
Coriander sprigs 6 nos.
Black pepper (crushed) 1 tbsp. Garlic(chopped) 2 flakes
Fish sauce 2 tsps.
Juice of one lime
Salt to taste
For Garnishing:
Lemon wedges
Spring onions 1.Add all the ingredients except chicken in a blender and coarsely grind to a paste.
2.Cut slashes in the chicken.
3.Spread the paste over the chicken and marinate in cool place for 3 hours turning occasionally.
4.Preheat the grill. Grill chicken, basting and turning occasionally, for about 10 minutes until cooked and golden.
5.Serve garnished with wedges of lime and spring onions.
Chicken drumstick or thighs 6 nos.
Coriander sprigs 6 nos.
Black pepper (crushed) 1 tbsp. Garlic(chopped) 2 flakes
Fish sauce 2 tsps.
Juice of one lime
Salt to taste
For Garnishing:
Lemon wedges
Spring onions 1.Add all the ingredients except chicken in a blender and coarsely grind to a paste.
2.Cut slashes in the chicken.
3.Spread the paste over the chicken and marinate in cool place for 3 hours turning occasionally.
4.Preheat the grill. Grill chicken, basting and turning occasionally, for about 10 minutes until cooked and golden.
5.Serve garnished with wedges of lime and spring onions.