Maha Shivaratri: Sabudana Khichdi

Here's a perfect Maha Shivaratri Vrata recipe.

Ingredients

Sabudana  200 gms 

Ginger - a small piece

Green chilli - 3 

Curry leaves - a handful

Potato - 1 

Groundnut powder - 1 cup

Coriander leaves - a small bunch

Jeera - 1/4 tsp

Salt to taste

Instructions Soak sabudana in water, strain and set aside. Chop green chilli, potato, coriander leaves finely. Heat oil in a pan. Add Jeera. Let it splutter. Then green chilli, ginger, potato and fry. Add sabudhana and salt. Cover the pan with a lid and cook. When sabudhana is cooked, remove the pan from the stove. Add groundnut powder, coriander leaves, stir well and serve.