Ramadan special recipe: Sheer Khurma—Watch here!

Ramadan special recipe: Sheer Khurma—Watch here!
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  • 2 tblsp butter
  • 1/4 cup vermicelli (sevaiyan)
  • 1/2 cup sugar
  • 3 cups milk
  • 1/4 cup chopped dried fruits
  • 2 tbsp raisins (kishmish)
  • 2 tbsp dates (khajur)
  • 1 tsp chirongi nuts (charoli)
  • 1/2 tsp cardamom powder
  • 2 tblsp rose water
  • cardamom powder for garnishing


  • Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.
  • Add the sugar and milk.
  • Cook till the sugar completely dissolves.
  • Add the dry fruits and raisins.
  • Mix well and allow it to cook on low flame for 3 to 4 minutes.
  • Add the dates, charoli, cardamom powder and rose water and simmer for another 2 minutes.
  • If the sheer korma is too thick, add a little hot water and mix gently.
  • Remove from the flame and serve hot or cold, according to taste.
  • Garnish it with cardamom powder before serving.

Watch how you can make 'Meethi Sewaiyan':