Known for its flavorful insect dishes, such as fried grasshoppers and silkworm pupae.
Utilizes insects like Chapulines (grasshoppers) in various traditional dishes.
Features deep-fried tarantulas and other insects as popular street food.
Often includes fried scorpions and a variety of insects in regional cuisines.
Utilizes termites and grasshoppers in stews and soups, adding a protein-rich element.
Enjoys edible insects like hornets and silk moth pupae, especially in rural areas.
Emerging as a market for insect-based foods, offering a range of innovative products.
Utilizes insects like crickets and bamboo worms in various traditional dishes.
Features ants and other insects as a source of protein in local cuisine.
Consumes mopane worms, a protein-rich caterpillar, often dried or fried.