In the city of Puri, Odisha, two things stand out the omnipresent gaze of Lord Jagannath and the ubiquitous Khaja sweet shops. This revered sweet has a rich history that spans centuries
Two theories suggest its roots lie in Kakinada, Andhra Pradesh, or the Mauryan dynasty, with the town of Silao near Nalanda holding the GI tag for its authentic Khajas
The Mauryan-ruled areas south of the Ganges River cultivated wheat, leading to the creation of the earliest Khajas. The sweet travelled to the Kalinga kingdom, present-day Odisha, and evolved over time
The 13th-century recipe book Manasollasa mentions Khaja as a royal favourite, solidifying its cultural significance. Even Lord Gautam Buddha was known to enjoy Khaja
Local innovations and modifications have transformed the sweet, making it a distinct offering in the 'Chhappan Bhog' of Lord Jagannath
Local Odia chefs innovatively added Maida to create the modern-day Khaja, trapping moisture and forming distinct layers. This transformation has made Khaja a beloved sweet across generations
Visit Puri to indulge in the authentic taste of Khaja, available in various shops across the city. From the Grand Road to the bustling shopping areas, each Khaja offers a unique experience
The journey of Khaja from its ancient origins to its iconic status as an Odia sweet is a testament to culinary innovation and cultural integration.