7 Sweets Found In India Only

Aastha Sharma
Jun 20, 2024

Rasgulla

A spongy, syrupy dessert made from chhena (Indian cottage cheese) and semolina, soaked in sugar syrup.

Mysore Pak

Originating from Mysore, this rich, buttery sweet is made from gram flour, ghee, and sugar.

Sandesh

A Bengali delicacy made from fresh chhena (cottage cheese) and sugar, often flavored with cardamom or saffron.

Modak

A traditional Maharashtrian sweet dumpling made from rice flour or wheat flour dough, filled with a mixture of grated coconut and jaggery.

Ghevar

A Rajasthani dessert made from flour, ghee, and sugar syrup, often garnished with saffron, cardamom, and nuts.

Ariselu

A traditional South Indian sweet made from rice flour and jaggery, often flavored with sesame seeds or coconut.

Petha

A translucent, soft candy made from ash gourd, cooked in sugar syrup. Agra is famous for this delicacy, which can be found in various flavors like saffron, cardamom, and even chocolate.

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