A spongy, syrupy dessert made from chhena (Indian cottage cheese) and semolina, soaked in sugar syrup.
Originating from Mysore, this rich, buttery sweet is made from gram flour, ghee, and sugar.
A Bengali delicacy made from fresh chhena (cottage cheese) and sugar, often flavored with cardamom or saffron.
A traditional Maharashtrian sweet dumpling made from rice flour or wheat flour dough, filled with a mixture of grated coconut and jaggery.
A Rajasthani dessert made from flour, ghee, and sugar syrup, often garnished with saffron, cardamom, and nuts.
A traditional South Indian sweet made from rice flour and jaggery, often flavored with sesame seeds or coconut.
A translucent, soft candy made from ash gourd, cooked in sugar syrup. Agra is famous for this delicacy, which can be found in various flavors like saffron, cardamom, and even chocolate.