Modak is a rice flour, coconut, and jaggery sweet dumpling. It is said to be Lord Ganesha's favourite food.
Shrikhand is a thick yoghurt dish with honey, cardamom, and saffron flavours. Puri is a type of deep-fried flatbread.
Gram flour, sugar, and ghee are used to make this delectable dessert. A layer of powdered sugar coats the laddoos.
Tapioca pearls are a form of sabudana. Vada is a type of fried fritter. During Ganesh Chaturthi, a popular dish is Sabudana Vada.
Puran Poli is a flatbread packed with a sweet lentil and jaggery filling.
A well-known sweet dish prepared with milk, rice, sugar, and almonds.
Laddoos are a sort of treat created using a variety of components including gramme flour, sugar, and ghee.
As a result, his fondness for bananas and other fruits and sweets comes as no surprise to us.