One of the most well-liked gifts to Lord Krishna is Peda. On this day, devotees who fast frequently incorporate pedas in their post-fast meal.
It is produced by combining milk, yogurt, ghee, honey, and liquid jaggery. The mixture is used to wash the feet of the idol of Lord Krishna, after which it is given to devotees as prasad.
In Northern India, particularly Punjab and Uttar Pradesh, Dhaniya panjri is a common dish cooked on Janmashtami. Coriander seed powder, bhoora (powdered sugar), ghee, sliced almonds, raisins, cashew nuts, and mishri are the ingredients used to make it.
The traditional holiday recipe calls for boiling rice with milk and sugar. Cardamom, raisins, saffron, cashews, pistachios, and almonds are used to flavor it
Numerous Hindu mythology and stories were sparked by Little Krishna's love of white butter. White butter is hence a common component of gifts presented to Lord Krishna.
Malpua is frequently said to as the oldest dessert in India. These fried pancakes are produced by combining milk and flour in a batter, which is then cooked in ghee and served with sugar syrup.
Rabdi is a rich, creamy dish made with layers of creamy malai, thickened milk, sugar, and almonds.
The best and easiest Bhog to prepare is this one. Add desi ghee, sugar, and desiccated coconut to the foxnuts and combine.