Delhi is a hub for foodies, chole bhature is a combo of spicy chickpea curry and deep fried bread made with flour.
Very popular Maharashtrian street food is tangy and spicy and loved by all the Mumbaikars.
This deadly combo of maze roti and spinach is so common, it is an authentic meal from Punjab.
This mutton delicacy is super tasty, spicy and mesmerizing aroma.
This staple meal is made by rice, milk and jaggery added with cardamom and dry fruits.
It is an Odia cuisine, basically it is fermented rice served with a lot of side dishes like bari chura, fish fry and potato fries.
The savory dish from Bihar, spicy sattu filling round ball dipped in desi ghee is served with boiled mashed brinjal, potato along with raw onion, garlic.
It is basically a Himachali thali which is packed full of nutrients and taste, dhaam includes rajma, boor ki kadhi, meethe chawal and many more.
This spicy sabzi is a traditional dish of Rajasthan, must try once.
Haryanvi people love to eat this khichdi rather than the rice khichdi, bajra is also very healthy for us.
It is a popular fried snack from Jharkhand, it is made with chana dal, rice and some spices.
This dish is made by grated corn and cooking in milk, it is sweet and salty in taste.