A simple rice dish made with freshly grated coconut, saute peanuts, mustard, cumin seeds, curry leaves, chilli and cashew.
This is a delicious sweet dish and nation-wide favourite! In West Bengal, it's known as narkol nadu and is a popular sweet dish for Durga puja.
Twisting your regular barfi, add some coconut and witness the magic. If you have a sweet tooth, coconut barfis must be tried rightaway.
The versatile chutney that can complement idli, dosa, coconut rice, etc.
Mix coconut milk, sugar, egg yolks (optional), corn starch, butter, and coconut extract for this bowl of awesomeness.