Shakshuka, a North African/Middle Eastern cuisine is made by poaching eggs in thick and spicy tomato sauce
Just whisk some eggs in a casserole, bowl or a cup, put chopped onion, chilies, tomatoes, olive oil and microwave them for 4 minutes
The traditional Scrambled Eggs are curdled eggs that are made by whisking together eggs, cream, butter, black pepper (optional) and salt
Akuri is an Indian Parsi cuisine. Akuri is sort of a spicy scrambled egg, made with fried onions, ginger, coriander, chilies black pepper
Afghani Omelette is made by Sautéing diced potatoes, onions, tomatoes, oregano and chilies
It is most famous street food in India and also a household popular. Every household has its own recipe for Egg Bhurji made by mixing eggs, onion, coriander, chilies and spices
Masala Omlette is a traditional Indian breakfast dish, made by whisking eggs with spices, onions, and tomatoes
Anda paratha is just like any other Indian paratha stuffed with eggs and spices
Slices of bread are soaked in beaten eggs, milk or cream before and then pan-fried. You can have it with honey and sprinkling of cinnamon
There is no uniform recipe for Egg Sandwich. You can make it the way you and your family prefers --either using boiled eggs or fried eggs