Babies who are just starting on meals can be given these home made things. Check them out
A famous rice based congee given to kids in South-India. Made by roasting raw rice, grinding it and then boiling it in water.
Egg Custard is considered as one of major protein and calcium-rich snacks made from egg yolks, milk, cornflour and fruits (additional).
A famous rice based congee in Assam and other parts of north-east. Made by roasting raw rice, grinding it and then boiled in milk or water. Sometimes fruit puree is also mixed with this.
Bhaat-er-Maar (Bengali), Chawal ka paani (Hindi) is a wholesome and nutritional slurry made out by sieving the starch/water from cooked rice.
Can be made by mixing rice, oats, cashews, moong dal in 3:1:1:1 portions (per spoon). Dry roast, grind finely. The powder can be boiled in milk and water into fine puree.
Vegetables like carrot, zuccini, sweet potatoes, smeared with little olive oil and then baked in oven can be given as Finger Food.
Boiled carrot, apple, banana, prune, peach, pear etc can be finely made into a paste. The puree is derived from the paste after passing it through a sieve.
Soups are considered good for all ages. Veg or non veg soup can be given to babies depending upon family preferences.
Can be given to babies both as Dalia and milk porridge or Dalia khichri.
Traditional Indian khichdi made with rice and dal. Vegetables of choice can be added to make it wholesome and nutritious.