Storing eggs in too cold a temperature, that too in the refrigerator can make them inedible.
Any food that is too old might develop bacteria and lose or alter flavour with time—even canned food does not survive forever.
It isn't cold enough to keep your coffee fresh, and because coffee is a deodorizer, it will absorb all of the scents in your refrigerator.
Refrigerating an unripe avocado will slow the ripening process.
Storing your bread in the fridge can have the opposite effect, reducing their lifespan and destroying their taste and texture.
Avoid storing whole, unpeeled onions in the fridge since they absorb moisture easily.
It's also not a good idea to keep oil in the fridge because moisture within the bottle might generate odd flavours.
Raw potatoes have a lot of carbohydrates, and low temperatures can convert the starches into sugars.
Storing basil in your regular fridge may cause it to turn black prematurely.
Tomatoes contain an enzyme that reacts to cold temperatures and causes its cell membrane to break down.