10 Indian Vegetables You Must Eat For Weight Loss

Pallavi Mehra
Jun 16, 2023

Cabbage (Patta Gobhi)

Cabbage is low in calories and packed with essential nutrients. It is high in fiber, which promotes satiety and aids digestion.

Bottle Gourd (Lauki)

It is low in calories and high in fiber, making it an ideal vegetable for weight loss. It also helps in maintaining hydration and detoxification.

Spinach (Palak)

Spinach is rich in fiber, vitamins, and minerals. It helps in reducing cravings, boosting metabolism, and promoting overall weight loss.

Bitter Gourd (Karela)

Bitter gourd is low in calories and high in fiber. It aids in improving insulin sensitivity and regulating blood sugar levels, which can support weight loss efforts.

Cauliflower (Phool Gobhi)

Cauliflower is low in calories and carbohydrates, making it a suitable vegetable for weight loss. It can be used as a substitute for high-calorie ingredients in various dishes.

Ridge Gourd (Turai)

Ridge gourd is low in calories and high in fiber. It helps in reducing fat deposition and is beneficial for maintaining a healthy digestive system.

Broccoli

Broccoli is a nutrient-dense vegetable that is low in calories. It contains fiber, vitamins, and minerals, which can aid in weight loss and overall health.

Carrots (Gajar)

Carrots are low in calories and rich in fiber. They are also a good source of antioxidants and can be included in a weight loss diet.

Bell Peppers (Shimla Mirch)

Bell peppers are low in calories and packed with vitamins and antioxidants. They add flavor and color to meals without significantly increasing calorie intake.

Cucumber (Kheera)

Cucumbers are low in calories and high in water content. They make a refreshing and hydrating addition to salads and can help in weight management.

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