A classic Rajasthani dish, it consists of baked wheat balls (baati) served with lentils (dal) and a sweet side dish called churma.
Gram flour dumplings (gatte) cooked in a spiced yogurt-based gravy, making it a delicious and hearty dish.
A fiery red meat curry, traditionally made with mutton, chili peppers, and a variety of spices, giving it a distinctive taste.
A unique and popular Rajasthani dish made with dried berries (ker) and beans (sangri), often served as a side dish.
Deep-fried pastries filled with a spicy onion mixture, a popular snack in Rajasthan, especially during the winter months.
A royal dish that involves slow-cooking meat, usually game meat, in a rich and flavorful almond and cream sauce.
Green chili peppers stuffed with spicy potato filling, coated in gram flour batter, and deep-fried until crispy.
A comforting dish made with sun-dried moong dal (mangodi) and potatoes, cooked in a variety of spices.
A five-ingredient dish that combines five different lentils, cooked together to create a wholesome and nutritious curry.
A popular Rajasthani sweet dish, especially during festivals, Ghevar is a disc-shaped sweet cake made from flour and soaked in sugar syrup.