Star fruit, also known as Carambola, and Kamaranga is a tropical fruit that is commonly found in India and Southeast Asia. It has a sweet and sour taste and is a good source of vitamin C, fiber, and antioxidants.
Phalsa is a small fruit that grows on a shrub and is found in the northern parts of India. The fruit has a tangy taste and is used to make sherbets and jams.
Wood Apple, also known as ‘Kadbel’ is a fruit that is found in the central parts of India. The fruit has a hard outer shell and a sweet and sour pulp inside. It is often eaten raw or used to make chutneys and juices.
Rambutan is a fruit that is found in the southern parts of India. The fruit has a sweet and juicy texture and is often eaten raw or used to make desserts.
Kokum is a fruit that is found in the western parts of India. The fruit has a sour taste and is used to make refreshing drinks and curries.
Mangosteen is considered to be a superfood due to its high nutritional value and is a good source of antioxidants, fiber, and vitamins. The fruit has a dark purple, leathery rind that can be easily removed to reveal the sweet and juicy white flesh inside. The flesh is segmented like an orange and has a sweet and tangy flavour.
Tadgola is a tropical fruit that is also known as "Ice Apple" or "Nungu" in India. It is rich in nutrients such as vitamins, minerals, and fiber and is also low in calories. It is a popular summer fruit that is widely consumed in the southern parts of India.
Kafal is a small berry-like fruit that is found in the Himalayan region of India. The fruit is also known as "Boxberry" or "Bay Berry" in English. Kafal fruit is red or purple in colour and has a sweet and tangy taste with a slightly acidic aftertaste.
Karonda, also known as "Carissa carandas," is a small berry-like fruit that is found in various parts of India, especially in the northern and central regions. The fruit is green or red in color and has a tart and sour taste. It is often used to make pickles, chutneys.
Bilimbi, also known as "Averrhoa bilimbi", is a tropical fruit that is found in various parts of India. The fruit is green in color and has a sour and acidic taste, similar to that of tamarind. The fruit is rich in nutrients such as vitamin C, iron, and antioxidants.