This is the simplest type of dosa which is very thin and crunchy and prepared without any filling.
Finger millet and urad dal (lentil) are the major ingredients in ragi dosa. The dosa batter can be made with or without using rice or rice flour.
Semolina, rice flour, and all-purpose flour are used to make the crunchy spicy rava dosa.
Delicious and nutritious, Podi Dosa is created with a flavorful blend of spices and aromatic herbs.
Using a savoury, deliciously spicy potato and onion filling, the masala dosa recipe creates crepes that are ideally light and crispy.
A traditional delicacy from Karnataka. The word 'neer' literally means water. A thin, crisp dosa made with a runny rice batter.
Green is the way to go as this dosa is made with goodness of green gram.
For all the spice lovers! A crisp dosa lathered with a fiery red chutney and stuffed with a masala aloo filling.
A dosa recipe with a delectable crisp. A variation of the rava dosa topped with an onion-green chilly mixture.