10 Types Of Dosa You Must Try With Your Weight-Loss Breakfast

Zee Media Bureau
Aug 30, 2023

Paper Dosa

This is the simplest type of dosa which is very thin and crunchy and prepared without any filling.

Ragi Dosa

Finger millet and urad dal (lentil) are the major ingredients in ragi dosa. The dosa batter can be made with or without using rice or rice flour.

Rava Dosa

Semolina, rice flour, and all-purpose flour are used to make the crunchy spicy rava dosa.

Podi Dosa

Delicious and nutritious, Podi Dosa is created with a flavorful blend of spices and aromatic herbs.

Masala Dosa

Using a savoury, deliciously spicy potato and onion filling, the masala dosa recipe creates crepes that are ideally light and crispy.

Neer Dosa

A traditional delicacy from Karnataka. The word 'neer' literally means water. A thin, crisp dosa made with a runny rice batter.

Pesarattu (Green Gram Dosa)

Green is the way to go as this dosa is made with goodness of green gram.

Mysore Masala Dosa

For all the spice lovers! A crisp dosa lathered with a fiery red chutney and stuffed with a masala aloo filling.

Onion Rava Dosa

A dosa recipe with a delectable crisp. A variation of the rava dosa topped with an onion-green chilly mixture.

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